Wine, olive oil & cheese

Produced with care, patience and passion on our farm in the Overberg. 

OUR STORY
Johan and Sue Heyns from Anysbos

The Things We Love

OUR PRODUCTS
Anysbos extra virgin olive oil

Olive Oil

Our extra virgin olive oil is a well-rounded blend of olive varieties grown on the farm. We press our own olive oil on the farm. The olives are hand-picked and cold extracted on the same day.  

SHOP NOW

Wine

All our wines are made from the grapes grown on the farm, in a little cellar at Anysbos that we share with local winemaker Marelise Niemann. She makes the Anysbos wines as well. 

SHOP NOW
Anysbos goat's cheese

Goats Cheese

Made from the milk of a small Toggenburg goat herd. We sell our handmade cheeses to shops and restaurants in the Overberg and the offspring of our goat mothers to other breeders locally and in neighbouring countries.

READ MORE

Featured collection

  • A case of Anysbos DisDit 2021
    Regular price
    R 1,980.00
    Sale price
    R 1,980.00
    Regular price
    Unit price
    per 
    Sold out
  • A case of Anysbos Tesame 2020
    Regular price
    R 1,980.00
    Sale price
    R 1,980.00
    Regular price
    Unit price
    per 
    Sold out
  • A mixed case of Anysbos wine
    Regular price
    R 2,070.00
    Sale price
    R 2,070.00
    Regular price
    Unit price
    per 
    Sold out
  • A case of Anysbos 500ml Extra Virgin Olive Oil
    Regular price
    R 840.00
    Sale price
    R 840.00
    Regular price
    Unit price
    per 
    Sold out
  • A case of Anysbos DisDit 2022
    Regular price
    R 2,070.00
    Sale price
    R 2,070.00
    Regular price
    Unit price
    per 
    Sold out
  • A case of Anysbos Tesame 2021
    Regular price
    R 2,070.00
    Sale price
    R 2,070.00
    Regular price
    Unit price
    per 
    Sold out
  • Anysbos 2L Extra Virgin Olive Oil
    Regular price
    R 390.00
    Sale price
    R 390.00
    Regular price
    Unit price
    per 
    Sold out

"A man needs a little madness, or else he never dares cut the rope and be free."

- Zorba the Greek

GET TO KNOW US

...was totally blown away by the very high quality of both the white and red. 

Greg Sherwood

Cheese, wine and olive oil – what a combo!

Crushmag Online

I can vouch for the aptly named ‘Caprino’, a pecorino-styled cheese made from the goat’s milk.

Dr Peter

Farm Stories